Five Ways Coffee Roasters
Ethiopia- Chelbesa Lot #1 - Washed - SNAP
Meet the Ethiopia Yirgacheffe Chelbesa Lot 1.. A Classic Beauty!
This gem comes straight from the heart of Ethiopia's famous coffee country, Yirgacheffe, specifically the Chelbesa washing station. It’s a collaboration of 672 farmers growing the legendary local varieties 74158 & 74112 at altitudes soaring between 1,950 and 2,200 meters.
If you're a fan of that quintessential Yirgacheffe profile, this washed coffee will hit all the right frequency.
process starts: After being floated and sorted for only the best cherries, the beans are pulped using eco-friendly machines. They ferment for 2-3 days, take a quick dip in a soaking tank for 12 hours, and then chill out on raised beds for 7-10 days to dry. After a meticulous hand-sorting session (only the top-tier beans make the cut), they're shipped off for dry processing and packaged for your drinking pleasure.
A Little Bit About Snap Specialty Coffee:
Snap started in Addis Ababa back in 2008, founded by Negusse, a coffee lover and entrepreneurial powerhouse. Their washing stations in Sidama, Yirgacheffe, and Guji Zone are the backbone of their operations, allowing them to nail the sourcing, production, and logistics game.
But it’s not just about the coffee for Snap—it’s about the people. They work with over 6,000 farmers, offering training on everything from nursery management to the ins and outs of coffee production and processing. Plus, they provide free or low-cost inputs like fertilizers and pesticides to keep farmers thriving, even when costs are rising.
Their obsession with quality means every cherry gets a once-over to ensure only the best go forward. Oh, and sustainability? They've got that covered too. From soil and water conservation to deforestation awareness, Snap is committed to both the environment and the rural communities they work with.
In short, Snap Specialty Coffee is a true game-changer in the Ethiopian coffee scene—sustainably grown, socially responsible, and always delivering coffee that’s as exceptional as the farmers who grow it.
Chefs notes: "you actually become cool if you drink this coffee"
Cupping score: 86+
Country: Ethiopia
Region: Yirgacheffe, Gedeb
Process: Fully washed
Tasting Notes: Strawberries, lemongrass, honey, black tea, floral
Altitude: 1950-2200 mamsl
Variety: Kurume, Dega, Wolisho
Roast Type: Filter
We roast weekly to order. Shipping takes place every Thursday and Friday. Order before Tuesday to ensure delivery within the week.
Product information
Our standards in coffee making are reflected in our care for the environment. By using innovative packaging and sustainable logistics techniques, we aim to reduce our carbon footprint.
Five Ways is always on the lookout for new and inspiring ways to be sustainable and care for our planet.
Shipping at Five Ways:
The basics, Add to the cart the items (or coffee) you would like to purchase. We will then select, pack and ship your choices to your location. We roast weekly to order. Shipping takes place every Thursday and Friday. Order before Wednesday to ensure delivery departs within the same week.
Shipping and delivery
We ship using our friends at Keen delivery. This delivery platform allows us to ship with multiple carriers. Within Europe we use DPD, Post NL and DHL. Local shipping in The Netherlands we use DPD and you should receive your goods within 24-48 hours. Given Brexit… we ship to the UK with PostNL do expect delays here due to customs paperwork.
Note: due to COVID-19 restrictions, delivery is expected to take between 1-2 days longer, depending on your location. We are not responsible for any unforeseen service disruptions by our delivery partners.
Shipping rates
Shipping rates are calculated automatically at checkout using inputs from our providers. Is shipping not available to your country? Email us your order and, we will arrange it for you.
Pick-up
To be arranged at the time of order. We will also offer this service at our flagship locations which, will be opening very soon. Only available within Amsterdam.
Returns
We can’t accept returns on coffee due to it being perishable. However, we really want you to be happy with your beans! If you have any issues with our coffee, please call or email within the week of receiving your order.
ACAIA PRODUCTS
At Five Ways we are official distributors of ACAIA products. We have the Reseller RMA policy to, set up warranty and service between reseller (us) and the consumer. Please email us if you have any further questions.
Who is responsible to covers fees within the warranty period? See below.
Product Purchased from Acaia Local Reseller
Parallel Import
Inspection
Reseller is responsible for inspection and repair
Customer is responsible for inspection fee
Parts Fee
Covered by Acaia
Covered by Acaia
Shipping Fee
Reseller is responsible for two-way shipping cost
Customer is responsible for two-way shipping cost
- Choose the right container: It's important to store your coffee beans in an airtight container. Look for a container made of a material that won't absorb odors, like glass or ceramic. Avoid using plastic containers, as they can impart a plastic-like taste to the coffee.
- Keep the container away from light: Coffee beans are sensitive to light, which can cause them to degrade more quickly. Store your coffee container in a dark place, such as a pantry or cupboard.
- Keep the container away from heat: Heat can also cause coffee beans to degrade. Avoid storing your coffee container near a heat source, such as a stove or oven.
- Store at room temperature: Coffee beans should be stored at room temperature, between 60 and 75 degrees Fahrenheit. Avoid storing coffee beans in the refrigerator or freezer, as moisture can cause them to spoil and lose their flavor.
- Use whole beans: It's best to store whole coffee beans rather than ground coffee. Ground coffee has a larger surface area, which makes it more vulnerable to oxidation and degradation.
- Avoid air exposure: Exposure to air can cause coffee beans to oxidize, which can lead to a stale or sour taste
Our Roastery
Located in West Amsterdam. We Roast all our coffee on our Loring S35.
From day one, our focus lies in Sourcing, roasting and brewing the best coffees we think exist year to year.
We highlight the terroir and processes from different origins and also select unique coffees which, challenge us to think outside the box.