Five Ways Coffee Roasters
Brazil - Daterra - Summer Solstice - tree dried Natural
Introducing Daterra:
Nestled in Brazil, Daterra boasts a sprawling 3,500 hectares of protected forest and proudly stands as the world's first B-Corp coffee farm. This eco-friendly estate, home to the Pascaol family, operates three distinct farms: Boa Vista, Taboues, and Franca. Despite their individual quirks in soil, sun exposure, and varietal types, these farms function as a cohesive unit. Each of the 560 sectors within the farms is meticulously managed by one of 42 dedicated agronomists, ensuring every detail is logged and optimized.
Daterra's roots in the automotive industry have led to some impressive innovations. They've tailored around 40 mechanical pickers for precision harvesting and developed the UNIPAC system. This cutting-edge technology sorts coffee cherries by maturity using water pressure, ensuring only the best beans move forward. Post-processing, three advanced color sorters ensure the green beans meet Daterra's high standards, while specialized machines clean up and process fallen beans separately, maintaining the integrity of the main system.
But that's not all! Daterra's micro mill is where the magic of experimental and Masterpiece lots happens. Here, coffee can be fermented under various conditions, including airlock, darkness, or with added yeasts and adjuncts. This facility, equipped with stainless steel for easy cleaning and sterilization, along with washing channels, raised beds, and a dedicated dry mill, is tailored for high-quality small batch processing.
Located in the Cerrado region, Daterra spans 6,300 hectares, with 2,800 dedicated to coffee cultivation. The farm produces a variety of coffee types, including IAC, Bourbon, Icatu, Laurina, Arara, and Parasiso. They employ diverse processing methods like anaerobic, aerobic, carbonic, natural, pulped, washed, and even experimental techniques. The harvest season runs from June to August at altitudes ranging from 910 to 1220 meters above sea level.
Daterra is certified by B Corp, Rainforest Alliance, and Organic standards, cementing its commitment to sustainability and quality.
Coffee master Jack says: that if there is anything you should wrap your lips around today, it's this coffee as an espresso. Sparkling acidity, strawberry on the nose. Velvert like body
Country: Brazil
Region: Cerrado
Process: Tree dried natural
Tasting Notes: Milk chocolate, strawberries, red fruits, honey.
Altitude: 950 mamsl
Variety: Mundo Novo
Roast Type: Espresso
We roast weekly to order. Shipping takes place every Thursday and Friday. Order before Tuesday to ensure delivery within the week.
Product information
Our standards in coffee making are reflected in our care for the environment. By using innovative packaging and sustainable logistics techniques, we aim to reduce our carbon footprint.
Five Ways is always on the lookout for new and inspiring ways to be sustainable and care for our planet.
Shipping at Five Ways:
The basics, Add to the cart the items (or coffee) you would like to purchase. We will then select, pack and ship your choices to your location. We roast weekly to order. Shipping takes place every Thursday and Friday. Order before Wednesday to ensure delivery departs within the same week.
Shipping and delivery
We ship using our friends at Keen delivery. This delivery platform allows us to ship with multiple carriers. Within Europe we use DPD, Post NL and DHL. Local shipping in The Netherlands we use DPD and you should receive your goods within 24-48 hours. Given Brexit… we ship to the UK with PostNL do expect delays here due to customs paperwork.
Note: due to COVID-19 restrictions, delivery is expected to take between 1-2 days longer, depending on your location. We are not responsible for any unforeseen service disruptions by our delivery partners.
Shipping rates
Shipping rates are calculated automatically at checkout using inputs from our providers. Is shipping not available to your country? Email us your order and, we will arrange it for you.
Pick-up
To be arranged at the time of order. We will also offer this service at our flagship locations which, will be opening very soon. Only available within Amsterdam.
Returns
We can’t accept returns on coffee due to it being perishable. However, we really want you to be happy with your beans! If you have any issues with our coffee, please call or email within the week of receiving your order.
ACAIA PRODUCTS
At Five Ways we are official distributors of ACAIA products. We have the Reseller RMA policy to, set up warranty and service between reseller (us) and the consumer. Please email us if you have any further questions.
Who is responsible to covers fees within the warranty period? See below.
Product Purchased from Acaia Local Reseller
Parallel Import
Inspection
Reseller is responsible for inspection and repair
Customer is responsible for inspection fee
Parts Fee
Covered by Acaia
Covered by Acaia
Shipping Fee
Reseller is responsible for two-way shipping cost
Customer is responsible for two-way shipping cost
- Choose the right container: It's important to store your coffee beans in an airtight container. Look for a container made of a material that won't absorb odors, like glass or ceramic. Avoid using plastic containers, as they can impart a plastic-like taste to the coffee.
- Keep the container away from light: Coffee beans are sensitive to light, which can cause them to degrade more quickly. Store your coffee container in a dark place, such as a pantry or cupboard.
- Keep the container away from heat: Heat can also cause coffee beans to degrade. Avoid storing your coffee container near a heat source, such as a stove or oven.
- Store at room temperature: Coffee beans should be stored at room temperature, between 60 and 75 degrees Fahrenheit. Avoid storing coffee beans in the refrigerator or freezer, as moisture can cause them to spoil and lose their flavor.
- Use whole beans: It's best to store whole coffee beans rather than ground coffee. Ground coffee has a larger surface area, which makes it more vulnerable to oxidation and degradation.
- Avoid air exposure: Exposure to air can cause coffee beans to oxidize, which can lead to a stale or sour taste
Our Roastery
Located in West Amsterdam. We Roast all our coffee on our Loring S35.
From day one, our focus lies in Sourcing, roasting and brewing the best coffees we think exist year to year.
We highlight the terroir and processes from different origins and also select unique coffees which, challenge us to think outside the box.