Five Ways Coffee Roasters
Ethiopia - Hambella - Natural
Hambella is a standout operation located in the heart of the Guji zone on rich volcanic soil, known for its commitment to quality coffee production and community empowerment. farm itself spans 200 hectares and is staffed by a dedicated team of 28 full-time employees, which grows to over 700 during the peak harvest season. 70% of the workforce comprises women, reflecting the farm's strong focus on inclusive employment practices.
In addition to their own coffee production, Hambella Farm actively supports local farmers through a collaborative program that pairs them with agronomists and processing experts. This initiative is designed to help elevate the quality of coffee produced in the surrounding areas, with some of this local coffee being purchased and sold alongside Hambella’s own beans.
While Hambella’s coffee is cultivated in the rich soils of the Guji zone, the processing facilities are located just across the district border in Gedeb, Gedeo zone. Utilizing an innovative eco-pulper, Hambella’s processing method eliminates the traditional fermentation stage, resulting in remarkably clean beans and significantly reduced water usage. We also love the fact this coffee is from a single estate in Guji where since 2002 it has been distinguishing itself from Yirgacheffe and Sidamo.
When producing natural coffees, the cherries are spread on raised beds and sun-dried for 21 days, with frequent turning to ensure even drying before the beans are bagged.
Founded by Aman Adinew and his brother Michael, Hambella Farm is rooted in a legacy of excellence. Prior to establishing Hambella, Aman served as the Director of Quality Control at the Ethiopia Commodity Exchange (ECX), where he oversaw the creation of Ethiopia’s first specialty coffee lab.
The results from this coffee? A real jammy Ethiopian natural with big tropical blueberries notes and a body that of smooth Lindt milk chocolate.
Chief Dylan said “This coffee reminds him of the first time he bit into a blueberry mochi on a hot summer's day”.
Country: Ethiopia
Region: Oromia, Gedeb, Guji, Hambella farm
Process: Natural
Tasting Notes: Blueberries, honey, milk chocolate, coconut, syrupy
Altitude: 1900-2200mamsl
Variety: JARC varieties (mixed heirloom)
Roast Type: Espresso
We roast weekly to order. Shipping takes place every Thursday and Friday. Order before Tuesday to ensure delivery within the week.
Product information
Our standards in coffee making are reflected in our care for the environment. By using innovative packaging and sustainable logistics techniques, we aim to reduce our carbon footprint.
Five Ways is always on the lookout for new and inspiring ways to be sustainable and care for our planet.
Shipping at Five Ways:
The basics, Add to the cart the items (or coffee) you would like to purchase. We will then select, pack and ship your choices to your location. We roast weekly to order. Shipping takes place every Thursday and Friday. Order before Wednesday to ensure delivery departs within the same week.
Shipping and delivery
We ship using our friends at Keen delivery. This delivery platform allows us to ship with multiple carriers. Within Europe we use DPD, Post NL and DHL. Local shipping in The Netherlands we use DPD and you should receive your goods within 24-48 hours. Given Brexit… we ship to the UK with PostNL do expect delays here due to customs paperwork.
Note: due to COVID-19 restrictions, delivery is expected to take between 1-2 days longer, depending on your location. We are not responsible for any unforeseen service disruptions by our delivery partners.
Shipping rates
Shipping rates are calculated automatically at checkout using inputs from our providers. Is shipping not available to your country? Email us your order and, we will arrange it for you.
Pick-up
To be arranged at the time of order. We will also offer this service at our flagship locations which, will be opening very soon. Only available within Amsterdam.
Returns
We can’t accept returns on coffee due to it being perishable. However, we really want you to be happy with your beans! If you have any issues with our coffee, please call or email within the week of receiving your order.
ACAIA PRODUCTS
At Five Ways we are official distributors of ACAIA products. We have the Reseller RMA policy to, set up warranty and service between reseller (us) and the consumer. Please email us if you have any further questions.
Who is responsible to covers fees within the warranty period? See below.
Product Purchased from Acaia Local Reseller
Parallel Import
Inspection
Reseller is responsible for inspection and repair
Customer is responsible for inspection fee
Parts Fee
Covered by Acaia
Covered by Acaia
Shipping Fee
Reseller is responsible for two-way shipping cost
Customer is responsible for two-way shipping cost
- Choose the right container: It's important to store your coffee beans in an airtight container. Look for a container made of a material that won't absorb odors, like glass or ceramic. Avoid using plastic containers, as they can impart a plastic-like taste to the coffee.
- Keep the container away from light: Coffee beans are sensitive to light, which can cause them to degrade more quickly. Store your coffee container in a dark place, such as a pantry or cupboard.
- Keep the container away from heat: Heat can also cause coffee beans to degrade. Avoid storing your coffee container near a heat source, such as a stove or oven.
- Store at room temperature: Coffee beans should be stored at room temperature, between 60 and 75 degrees Fahrenheit. Avoid storing coffee beans in the refrigerator or freezer, as moisture can cause them to spoil and lose their flavor.
- Use whole beans: It's best to store whole coffee beans rather than ground coffee. Ground coffee has a larger surface area, which makes it more vulnerable to oxidation and degradation.
- Avoid air exposure: Exposure to air can cause coffee beans to oxidize, which can lead to a stale or sour taste
Our Roastery
Located in West Amsterdam. We Roast all our coffee on our Loring S35.
From day one, our focus lies in Sourcing, roasting and brewing the best coffees we think exist year to year.
We highlight the terroir and processes from different origins and also select unique coffees which, challenge us to think outside the box.