Five Ways Coffee Roasters
Kenya - Kiandu AA - Washed
Nestled in the renowned Nyeri County near the town of Tetu, the Kiandu Coffee Factory thrives on the rich volcanic soil of the region, providing an optimal environment for cultivating exceptional Kenyan coffee. Smallholder farmers, all members of the Mutheka Farmers Cooperative Society (FCS), carefully cultivate their coffee and deliver freshly harvested cherries to the Kiandu Coffee Factory for processing.
Mutheka FCS is a relatively new organization, founded in 2004 following the division of the Giant Tetu Coffee Growers Co-Operative Society. It is located in Nyeri County, east of the Aberdare Ranges and west of Mount Kenya. The cooperative oversees seven factories and serves approximately 6,000 small-scale coffee growers. Among these, Kiandu Factory stands out with nearly 1,900 registered members, making it one of the largest facilities within Mutheka. Only a fraction of Kenyan coffee factories actively produce and deliver coffee in any given year, further emphasizing the uniqueness of this lot.
At the Kiandu Coffee Factory, only the ripest cherries are accepted. A meticulous selection process follows, with hand sorting ensuring that under-ripe or damaged cherries are removed. Factory employees carefully oversee this procedure, sending any unsuitable cherries back home. The coffee then undergoes depulping, fermentation, and thorough washing, refining the distinct Kenyan flavor profile. A final soaking stage in fresh water enhances the beans' density and overall quality.
The drying phase takes place over a carefully monitored period on raised beds designed for optimal air circulation and temperature control, ensuring a consistent drying process. These beds provide an ideal environment for drying coffee beans to the highest quality standards.
Before export, the green beans are meticulously milled and sorted based on screen size, with further grading for size and shape. This final step guarantees that the exported coffee consistently meets the highest standards and maintains an exceptional quality profile.
Through these rigorous processes, the Kiandu Coffee Factory and Mutheka Farmers Cooperative Society demonstrate their commitment to producing outstanding Kenyan coffee.
Head of the personality department Ellen says, "I would replace this number as my nightcap every day of the week its that good!."
Country: Kenya
Region: Nyeri, Central Kenya
Process: Washed
Tasting Notes: Blueberry, rhubarb, strawberry jam, juicy, honey
Altitude: 1600-1700mamsl
Variety: SL14, SL28
Roast Type: Filter
We roast weekly to order. Shipping takes place every Thursday and Friday. Order before Tuesday to ensure delivery within the week.
Product information
Our standards in coffee making are reflected in our care for the environment. By using innovative packaging and sustainable logistics techniques, we aim to reduce our carbon footprint.
Five Ways is always on the lookout for new and inspiring ways to be sustainable and care for our planet.
Shipping at Five Ways:
The basics, Add to the cart the items (or coffee) you would like to purchase. We will then select, pack and ship your choices to your location. We roast weekly to order. Shipping takes place every Thursday and Friday. Order before Wednesday to ensure delivery departs within the same week.
Shipping and delivery
We ship using our friends at Keen delivery. This delivery platform allows us to ship with multiple carriers. Within Europe we use DPD, Post NL and DHL. Local shipping in The Netherlands we use DPD and you should receive your goods within 24-48 hours. Given Brexit… we ship to the UK with PostNL do expect delays here due to customs paperwork.
Note: due to COVID-19 restrictions, delivery is expected to take between 1-2 days longer, depending on your location. We are not responsible for any unforeseen service disruptions by our delivery partners.
Shipping rates
Shipping rates are calculated automatically at checkout using inputs from our providers. Is shipping not available to your country? Email us your order and, we will arrange it for you.
Pick-up
To be arranged at the time of order. We will also offer this service at our flagship locations which, will be opening very soon. Only available within Amsterdam.
Returns
We can’t accept returns on coffee due to it being perishable. However, we really want you to be happy with your beans! If you have any issues with our coffee, please call or email within the week of receiving your order.
ACAIA PRODUCTS
At Five Ways we are official distributors of ACAIA products. We have the Reseller RMA policy to, set up warranty and service between reseller (us) and the consumer. Please email us if you have any further questions.
Who is responsible to covers fees within the warranty period? See below.
Product Purchased from Acaia Local Reseller
Parallel Import
Inspection
Reseller is responsible for inspection and repair
Customer is responsible for inspection fee
Parts Fee
Covered by Acaia
Covered by Acaia
Shipping Fee
Reseller is responsible for two-way shipping cost
Customer is responsible for two-way shipping cost
- Choose the right container: It's important to store your coffee beans in an airtight container. Look for a container made of a material that won't absorb odors, like glass or ceramic. Avoid using plastic containers, as they can impart a plastic-like taste to the coffee.
- Keep the container away from light: Coffee beans are sensitive to light, which can cause them to degrade more quickly. Store your coffee container in a dark place, such as a pantry or cupboard.
- Keep the container away from heat: Heat can also cause coffee beans to degrade. Avoid storing your coffee container near a heat source, such as a stove or oven.
- Store at room temperature: Coffee beans should be stored at room temperature, between 60 and 75 degrees Fahrenheit. Avoid storing coffee beans in the refrigerator or freezer, as moisture can cause them to spoil and lose their flavor.
- Use whole beans: It's best to store whole coffee beans rather than ground coffee. Ground coffee has a larger surface area, which makes it more vulnerable to oxidation and degradation.
- Avoid air exposure: Exposure to air can cause coffee beans to oxidize, which can lead to a stale or sour taste
Our Roastery
Located in West Amsterdam. We Roast all our coffee on our Loring S35.
From day one, our focus lies in Sourcing, roasting and brewing the best coffees we think exist year to year.
We highlight the terroir and processes from different origins and also select unique coffees which, challenge us to think outside the box.